With all the food scares of the last couple of years, it’s no surprise that expats in China are increasingly willing to shuck out extra RMB for “natural food”. Nor should it be any surprise that Chinese consumers are also more interested in “green” food – no one likes lead paint in their noodles or melamine in their baby’s bottle.
Middle and upper middle-class Chinese are not the only ones interested in organic food. In recent years, the Chinese government has become very active in promoting organic farming. While the turnaround in ideology may seem peculiar – scholars at the Chinese Academy of Science say China feeds its mammoth population on one-seventh of planet’s arable land by supplying 75 percent of crop nutrients through chemical fertilizers – China’s growing expanses of organic farmland are, by and large, run by the government.
Although the domestic market for pesticide free food is growing quickly on the mainland, a large percentage of the organic food being farmed is for exports. Because what’s natural doesn’t keep well, fruits and vegetables are mostly exported to nearby countries like Japan and Korea. Staples like organic rice and beans, however, are quickly dominating western markets; the biggest exporter of beans and seeds to the EU is now China.
Consumers wary of regular Chinese products – the toothpaste and toy scares have left foreigners scanning labels warily – aren’t sure they can trust anything out of China to be non-lethal, let alone free of pesticides. The farming and manufacturing that powered China’s meteoric growth has left large swaths of Chinese land poisoned from the ground up and the clouds down.
Many American shoppers don’t realize, however, that all imported produce must pass through American Food and Drug Administration inspections before they enter the country. While that may not be comforting given their recent lapses, anyone growing food to be sold as organic in the US must follow US standards and be certified by a US Department of Agriculture accredited certifier. Of course, many American shoppers may also be unaware that the federal rules regarding organic regulations don’t require testing for pesticide contamination.
In 2000, China was ranked 45th worldwide for amount of organic farmland, by 2005, China was number 3 and rising. According to the Chinese government, the size of China’s organic export market tripled between 2004 and 2005 (the last year numbers are available for); estimates of the value of the ’05 exports range from 130-350 million USD. China’s farmland is relatively limited and experts worry using more land for organic farming – which produces a much lower crop yield – is a poor idea for such a populous country.
